Breakfast & Starter

Catering Order Form

ENTRÉE

  • Blini with salmon and horseradish cream (G,3)
  • Canapé with parma and cheese (G,4)
  • Canapé with red caviar, cucumber and herbs (G,3)
  • Canapé with salmon (G,4)
  • Canapé with crab (G,2)
  • Canapé with tuna cream cheese (G,3,4)
  • Canapé with chorizo and Manchego (G,3)
  • Canapé with foie gras (G)
  • Crudités with dips (V, VG)
  • Cup with garlic shrimp (G, 2)
  • Bruschetta with fresh tomato and basil (G, V, VG)

STARTER AND SALADS

  • Beetroot carpaccio with seasonal truffle and feta cheese (GF,V, 4)
  • Tuna carpaccio with fennel salad & chilli lime capers dressing (GF, 4, 10)
  • Greek salad (V, VG, GF)
  • Caesar salad (grilled chicken, salmon, prawns) (G,1, 2, 3, 4, 6)
  • Salad Olivier (GF,1, 6)
  • Rocket salad with avocado and grilled shrimps (GF, V, 4, 7, 11)
  • Baby spinach with blue cheese, pear and caramelized walnuts (GF, V, 4, 7)
  • Tabbouleh salad (G,V, VG)
  • Burrata salad (4, V)

BREAKFAST

  • French toast (G, V, 1)
  • Fried mushrooms (GF, V, VG)
  • Waffles (G, V, 1, 4)
  • Pancakes (gluten free option) (G, V, GF, 1, 4
  • Crepes (G, V, 1, 4)
  • Syrniki (curd cakes) (G, V, 1, 4)
  • Crispy bacon (GF)
  • Hash browns (GF, V, 1)
  • Sausages (GF)
  • Danish Pastry (G, V, 1, 4)
  • Fried eggs (GF, V, 1)
  • Croissant (G, V, 1, 4)

  • Omelette plain (GF, V, 1)
  • Bread basket ( G, V, VG)
  • Egg white omelette (GF, V, 1)
  • Scrambled eggs (GF, V, 1)
  • Omelette filled with mushrooms and spinach (GF, V, 1)
  • Omelette filled with cherry tomatoes and feta cheese (GF, V, 1)
  • Greek yogurt topped with homemade granola and berries (G, V, 4)

HOT STARTER

  • Salmon satay with pesto (GF, 3)
  • Chicken satay with peanut sauce (GF, 8)
  • Blini mit Caviar and sour cream (G, 1, 3, 4)
  • Puff pastry with asparagus and caramelized red onion (V, G, 4)
  • Homemade honey garlic glazed chicken wings (GF, 9, 10)
  • Mini quiche (leek, parma ham and cheese) (G, 1, 4)
  • Pelmeni dumplings filled with meat (G, 1)
  • Vareniki dumplings filled with potatoes (G, V)
  • Crab meat cakes (5, 1, G)

PLATTERS

  • Antipasti platter (selection of marinated olives and red peppers, baby mozzarella
    cheese, parma ham, italian salami, grilled zucchini and eggplant, parmesan) (G,4)
  • Cold cuts platter (Italian salami, Italian mortadella, porchetta, bresaola and parma ham, cornichons and sweet mustard ) (GF, 6)
  • Cheese platter (selection of french , italian and spanish cheese. Served with grapes, fig mustard and crackers) (G, 4, 6, 13)
  • Smoked fish platter (selection of hot smoked salmon, smoked butterfish, halibut, eel.) (G, 3, 4)
  • Seafood platter (marinated prawns, lobster, grilled scollops, grilled octopus. Served with cocktail sauce.) (GF, 2, 3)
  • Sandwich platter (selection of classic triangle sandwich or homemade focaccia bread rolls) (G, 1, 2, 3, 4, 6)

SOUPS

  • Minestrone „vegan“ (GF, V, VG)
  • Homemade chicken soup (G)
  • Hokkaido pumpkin soup „vegan“ (G, 3)
  • Creamy mushroom soup (GF, V, VG)
  • Borsch „vegan“ (GF, V, VG)
  • Tom ka gai (GF)
  • Pho gà (GF)
  • Sweet potato coconut milk soup „vegan“ (VG)
  • Roasted tomato soup „vegan“ (VG)

Main Course

Catering Order Form

MEAT AND POULTRY

  • Beef filet stroganoff (G, 6,)
  • Sous vide beef cheeks á la bourguignon (GF,4)
  • Grilled chicken with creamy parmesan mushroom sauce (GF, 4)
  • Veal schnitzel with cranberry jam (G)
  • Grilled Lamb chops (GF)
  • Premium beef filet steak (GF)
  • Skillet roasted lemon chicken (GF, 14)
  • Mongolian chicken (G, 9)
  • Green curry chicken (GF)
  • Chicken meatballs (G, 1)

FISH AND SEAFOOD

  • Grilled salmon filet (GF, 3, 14)
  • Grilled sea bass (G, 3)
  • Pikeperch with herb crust (G, 3)
  • Halibut filet with white wine herb butter sauce (GF, 4, 14)
  • Grilled scallops (5, 4, 14)
  • Grilled octopus (5, 4, 14)
  • Black tiger prawns with herb butter (GF, 2)

SIDES

  • Mashed potatoes. (GF, V, 4)
  • Jasmin rice. (GF, V, VG)
  • Grilled eggplant teriyaki glazed (GF, V, VG, 10)
  • Grilled asparagus. (GF, V, VG, 14)
  • Oven roasted potatoes. (GF, V, VG)
  • Skillet roasted vegetables. (GF, V, VG)
  • Ratatouille. (GF, V, VG)
  • Potato gratin. (GF, 1, 4)
  • French fries. (GF, V, VG)
  • Honey glazed carrots. (GF, V, 4)
  • Pan fried mushrooms with cream / balsamic glazed. (GF, V, 4, 14)
  • Pumpkin ragout (GF)

ASIAN FOOD

  • Tempura prawns (G, 2)
  • Summer rolls with prawns / fried tofu / chicken (GF, 2, 10)
  • Korean spicy cucumber salad (GF, V, VG)
  • Sushi bowl with salmon and avocado (GF, 3)
  • Bang Bang shrimp (G, 2)
  • Salmon teriyaki with stir fried noodles (G, 3)
  • Korean honey garlic short ribs (pork) (GF, 10)

PASTA AND RISOTTO

  • Parmesan Truffle linguine (GF, V, 4)
  • Vegetable spaghetti Bolognese (G, V, VG)
  • Spaghetti Bolognese (G,)
  • Tagliatelle with creamy spinach sauce and parmesan (G, V, 4)
  • Gnocchi with cauliflower and parmesan cheese sauce (G, V, 4)
  • Spaghetti Napoli (G, V, 4)
  • Linguini with Seafood (G, 2, 4)
  • Creamy mushroom risotto (GF, V, 4)
  • Pumpkin risotto with lemon and thyme (GF, V, 4, 14)
  • Rigatoni with tomato, eggplant and mozzarella (G, V, 4)

Dessert & Fruits

Catering Order Form

DESSERTS

  • Crème brûlée (G, 1, 4)
  • Éclaire (G, 1, 4)
  • Honey cake (G, 1, 4)
  • Napoleon cake (G, 1, 4)
  • Panna Cotta with (GF, 4)
  • Coconut milk panna cotta with fresh mango and roasted coconut flakes (GF, 4, VG)
  • New York cheese cake with berries (G, 1, 4)
  • Mini raspberry vanilla cream tart (G, 1, 4)
  • Tiramisu (G, 1, 4)
  • Pistachio tiramisu (G, 1, 4)
  • Chocolate fondant (G, 1, 4)
  • Petit fours & macarons (G, 4, 7, 11, 13)
  • Mousse au chocolat (G, 1, 4)

BERRIES AND FRUITS

  • Strawberries (GF, V, VG)
  • Raspberries (GF, V, VG)
  • Blueberries (GF, V, VG)
  • Sliced exotic fruit half size platter (GF, V, VG)
  • Sliced exotic fruit full size platter (GF, V, VG)
  • Fruit skewers (GF, V, VG)
  • Fruit basket small (GF, V, VG)
  • Fruit basket medium (GF, V, VG)
  • Fruit basket big (GF, V, VG)

Beverage & Extras

Catering Order Form

SPECIAL REQUEST

  • Beluga Caviar 50g / 100g
  • Oscietra Caviar 50g / 100g
  • Red Caviar 50g / 100g
    Served with blinis, sour cream, shallots ,lemon, egg yolk and whites (G, 1, 2, 4, 14)
  • Foie gras 100g
  • Sushi Special request 24 hours in advance.

Of course we deliver all non alcoholic and alcoholic beverages.

JUICE

  • Fresh squeezed orange juice
  • Fresh squeezed carrot juice
  • Fresh squeezed grapefruit juice
  • Fresh squeezed mango juice
  • Fresh squeezed pineapple juice
  • Fresh squeezed watermelon juice (seasonal)
  • Detox smoothie (spinach, banana, orange juice)
  • Green smoothie (spinach, banana , green apple)
  • Sweet smoothie (banana , strawberry, lemon juice)
  • Immune booster shot (curcuma, carrot juice, ginger, apple and lemon)

FOCACCIA SANDWICH

  • Focaccia plain (G, V, VG)
  • Focaccia with sweet red onions (G, V, VG)
  • Focaccia filled with tuna, tomato, cheese and spring onions (G, 3, 4)
  • Focaccia filled with feta cheese and spinach (G, V, 4)
  • Focaccia filled with mozzarella, tomato, rocket salad and pesto (G, V, 4)
  • Focaccia filled with parma ham and cheese (G, 4)
  • Focaccia filled with grilled vegetables (G, V, VG)
CREW MEAL – YOUR PLEASURE

Crew Meals – Your Pleasure

Catering Order Form

Breakfast Tray 1

Greek yogurt with granola and berries, scrambled eggs, bread and butter (G, 1, 4)

Breakfast Tray 2

Croissant with butter and marmalade, scrambled eggs, bread and butter (G, 1, 4)

Lunch Tray 1

Salad, tagliatelle with creamy spinach sauce and parmesan, panna cotta (G, 4)

Lunch Tray 2

Salad, grilled chicken with creamy parmesan mushroom sauce and jasmin rice, cheesecake (G, 1, 4)

Lunch Tray 3

Salad, rigatoni with tomato, eggplant and mozzarella, tiramisu (G, 1, 4)

ALLERGENS AND DIETARY MENU KEY

Gluten free GF, Gluten G, Vegetarian V, Vegan VG, Eggs 1, Crustaceans 2, Fish 3, Milk 4, Molluscs 5, Mustard 6, Nuts 7, Peanuts 8, Sesam seeds 9, Soya 10, Strawberry 11, Lupin 12, Celery 13, Citrus 14.

Berlins finest Inflight VIP Catering